Following a healthy diet is important – but people have different needs. Use the following ideas to find out what you need and make sure you are getting it.
If you’re looking to improve your nutritive intake, but aren’t yet ready to make huge changes, start with small ones. For example, if you like white bread, it’s completely painless to switch to one of the “soft wheat” breads currently available. Some brands are as white as their low-fiber white-bread cousins, yet they provide much more fiber per slice.
Limit processed foods. Prepackaged meals and processed foods often contain unhealthy chemicals to retain freshness and are loaded with extra fat and refined sugars to make them taste good. These types of foods are not nutritious and can actually be harmful to your body, so should be eaten only in moderation.
When considering a diet that provides an adequate nutrition level, be sure to start your morning out right with healthy foods such as fruits and whole grain muffins. This will ensure that you not only get all the nutrients you need, but also that you do not weigh yourself down early with unneeded calories. While deliciously tempting, avoid obviously bad foods such as doughnuts or danishes at all costs.
Avoid using hydrogenated oils for cooking, and watch out for them in packaged foods. These oils provide no nourishment for your skin or your body. In fact, they actually interfere with “good” oils (olive oil, sunflower oil, flax seed oil, fish oil) ability to nourish your skin, hair, nails and entire body!
Eating fruits and vegetables that are in season is a great way to save money and also get your vitamins. Foods that are in season will taste better and you will probably enjoy them much more. Buying foods that are in season will cost you less because they have so many of them that need to sell.
To get great nutrition every day, eat a large bowl of oatmeal or granola for breakfast. Have a big salad or a sandwich on whole grain bread with lots of veggies for lunch. Snack abundantly on fresh fruits and veggies. Have only one serving of whatever you are preparing or serving for dinner, and avoid snacking after dinner. This balanced approach will provide good nutrition and weight control.
When planning your meals for the week, use common sense. While most people do not have the benefit of a certified nutritionist, the majority know when they have eaten too many fast food meals or unnecessarily large portions. Since it is okay to eat out once, maybe twice per week, use your best judgment.
Many people run into problems when they eat simply out of boredom. Remind yourself that hobbies and activity cure boredom; eating is not a hobby. What’s more, boredom eating is generally mindless. In other words, you can eat, but there’s a pretty good chance that you will still be bored… even with your mouth full of food.
Nutrition is just as important before you get pregnant as it is during pregnancy. So start now by replacing soft drinks with water. There is no nutrition in soda to help your body get ready for the stresses of growing a baby. Water helps clear the body of toxins to make sure you are in top shape before you conceive.
If you are searching for a vitamin that helps to reduce depression and sadness, look no further than vitamin B-12. This vitamin is a great addition to your morning arsenal, as it will help to put you in a good mood so that you will have the motivation to exercise and eat well all day.
A great nutrition tip is to try out different vegetables, all the time. Eating the same food can get very tedious, especially when you’re eating the same vegetables everyday. Trying out new vegetables, keeps things interesting and you can discover new and healthy foods that you wouldn’t have known about.
Don’t attempt to change all of the things in your every day life at once. Try listing what you wish to change and go through your list one-by-one. Begin with terrible offenders like fried foods and sodas, then you can move on to harder items.
Monitor carbohydrate intake to measure the amount of glucose going into your system. Glucose is generally the end-product of sugars, and is the main source of energy for your body. When you eat too many carbohydrates they get stored as glycogen and eventually fat. When you eat too little these fats dissociate and revert back to their sugar states. Monitoring your intake is very important when deciding if you wish to lose or gain weight.
If switching all of the grains in your diet to whole grains seems intimidating, just try to eat whole grains at least half the time. Find whole-grain versions of your favorite breads, bagels, rolls and other foods, or change your snacking habits to include whole-grain crackers and popcorn, which is a whole grain.
A weekly trip to your local farmer’s market can be a great thing for your nutrition plan. At the farmer’s market you are likely to find an assortment of produce that is healthier, and often cheaper, than what you’ll find in a store. You will also find lots of healthy treats like honey, jam and different kinds of sauces.
How do I calculate the fat content of my food? Most people recommend that no more of 25% of your calories should come from food, but it is very hard to figure out. Rather than focussing on counting fat grams, try to follow certain guidelines. Avoid fried foods, choose low fat versions of dairy products, and eat fresh fruit and veggies whenever possible. Choose poultry or fish over red meat, and cut back on snacks.